Shabbat Dinner Coordinator

The Shabbat Dinner Coordinator(s) will organize the grade wide Shabbat celebration, usually held at Temple Beth Israel in Waltham. 

Coordinator(s):

Will call and ask which families are attending and assign potluck dishes. No meat dishes. Suggested foods are: bagels and cream cheese, cold salads (fruit, green, macaroni, etc.), noodle kugles, quiches, potato pancakes, desserts  (commercially prepared baked goods only marked (U), Parve, K, or KVH please); attend and coordinate, set up and clean up the event itself.

Responsibilities include:

  • Coffee: buy and deliver coffee
  • Paper goods: buy and deliver plates, cups, silverware, napkins, table cloths, 1 roll of paper towels and 3 plastic trash bags for clean-up. These must be big round table clothes as the Temple has round tables that seat 10
  • Shabbat objects: Candlesticks, Challah covers, Kiddush cups–for 6-10 tables
  • Candles/matches: Box of Shabbat Candles, 3-6 boxes of Matches
  • Wine: Kosher wine/grape juice /corkscrew
  • Challah: Kosher bakery
  • Set-up/Clean-up: arrive 20 minutes early to set up and plan to stay 10 minutes upon completion of program to clean up

 

All amounts of materials to be purchased, including food, should be discussed with the grade wide volunteer coordinator The above is just suggested amounts

 Please note: Parents will only be reimbursed for expenditures over $50.00, with the first $50.00 deducted.

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  • About BJEP

    Boston-area Jewish Education Program (BJEP) is an independent Jewish Sunday School / Hebrew School on the campus of Brandeis University located in Waltham, MA, for grades one through seven, serving the Boston area.
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